
OUR PHILOSOFY
In my life I have always planted. Passions, dreams, desires. Without ever forgetting the land, my land.

BIODIVERSITY
Everything that I collect returns to the land through traditional agronomic processes, combined with innovative practices such as green manure and dry farming.
My commitment to preserving the biodiversity and beauty of the hills where I grow grapes and olive trees, has inevitably led me to cultivate without synthetic chemicals.
The earth generously gives its fruits, and should not be harmed or polluted.
Man must be its guardian, caring for it and loving it every day.
Everything that I collect returns to the land through traditional agronomic processes, combined with innovative practices such as green manure and dry farming. In this way, I help to keep it fertile, so that it can continue to bear good fruit over time.
Follow me through these pages: I will tell you the story of my farm, of the territory that welcomes it, and of the products that I cultivate and transform.

TERRITORY
It's a very special place and I feel that by saving this land, I made the right choice.
We are in the upper province of Vicenza, 300 m above sea level. 100 hectares of hills crossed by a characteristic intersection of winds, ideal for a unique and quality cultivation, the one that blows from the Adriatic and the one that descends from the Prelates. As the crow flies 55 km separate us from the sea and 55 from the mountains, 5 are the hills on which extend the Diesel Farm and 5 is my magic number: it has always brought me luck. I saved this land from a fate that wanted it covered with cement, and today, as well as giving us good fruits, its fields welcome cows, goats, sheep, horses and hens, but also wild boar, roe deer, squirrels and birds, including the falcon, back to repopulate our hills.
I am happy and satisfied when I see people jogging, families with children discovering nature, couples of lovers who enjoy the beauty of the landscape along the road that crosses the property.

ORGANIC
I converted my company to organic, even going beyond certification.
I was born on a farm. I went to fashion school because I haven't really been in the mood for studying, so my father let me discover a world completely different from my origins.
As soon as I could, I bought a farm, because I never forgot the tradition and its teachings.
Then I met Fabio Brescacin (Ecornaturasì’s president), one of the protagonists of organic and biodynamic.
I learned from him that cultivation without chemicals and attentive to maintaining fertility, can give a future to agriculture and consequently also to our children.
So, I converted my company to organic, even going beyond certification.
Thanks to continuous studies and research aimed to improve the well-being of plants and soil, in collaboration with experts and researchers, in addition to numerous typical biodynamic farming practices, we are now an eco-sustainable company, in harmony and balance with the surrounding environment.
A genuine biosphere.