Olio di Rosso

Extravergin Olive Oil  - Organic

A tree linked with the history of man, a branch that is a symbol of peace and a fruit that provides yellow “gold”.

This is the olive tree, the ancient guardian of our Mediterranean culture

Extra-virgin olive oil, one of the main ingredients of the Mediterranean diet, is immediately associated with Italy.

It is a unique product by virtue of its ancient bond with the land. This bond relects the biodiversity of our territory.

The olive groves at our farm are situated in one of the northernmost traditional olive-growing areas in the world: the Pedemontana del Grappa.

Although it’s difficult to determine the exact age of the olive trees, many of them are considered to be several hundred years old. Other younger olive trees are 20 to 50 years old.

Every region of Italy has different types of soil, consequently, the oil produced has its own

typicalities and should be tasted acknowledging the value of these differences.

In order to maintain the high quality of the end product, about 4 hours after being picked, strictly by hand, we take our olives to our oil mill for pressing.

All the Olio di Rosso varieties are obtained from our olives grown at an altitude of 300 metres above sea level, on steep and rocky terrain.

· Plant systems: San Benedetto, Marostica (VI)

· Training system: polyconic vessel

· Altitude: 300m/asl

· Position: very steep

· Varieties: Leccino, Grignan, Frantoio

· Harvest: by hand, October - November

· Pressing: cold, within 5 hours of harvesting

· Storage: stainless steel tanks

· Harvest: period: October - November

· Pressing: cold, within 5 hours of harvesting

· Storage: stainless steel tanks