Bianco di Rosso
Bianco di Rosso
Bianco di Rosso
Bianco di Rosso
Bianco di Rosso
Bianco di Rosso

Bianco di Rosso

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A uniquely elegant experience, ideal for sharing cocktails, lunches and vegetarian dinners. Innovative, tailored solutions encapsulate the freshness of the Alpine foothills and Mediterranean light onto the precious fabric of purebred Chardonnay.

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Robert Parker

90/100 - Vintage 2013

Robert Parker

89/100 - Vintage 1999

Guida Veronelli 2020

94/100 (Three Gold Stars)  - Vintage 2014

Guida Veronelli 2021

94/100 (Three Gold Stars) - Vintage 2015


· Climate: cool temperate Mediterranean climate - 1100mm average annual rainfall: - 1590°C heat summation with a 10° base from April - breezy with significant temperature extremes in August and September.

· Soils: marlstone and leached sandstones

· Area: hilly, altitude of 300m asl

· Vineyards: 3 distinct plots facing south and southwest, with east-west +north-south orientation of the rows, density 5,000/8,000 stocks/hectare, unilateral cordon Guyot, planted in 2001, yield 0.8kg/stock, 40-60ql/ha, yield 25-40hl/ha

· Variety: Chardonnay with different biotypes

· Training: organic; rational pruning, disbudding, double topping and leaf stripping on the east or north side before harvesting

· Labour: 700 h/ha per year of manual labor

· Harvest: grapes are hand-picked into perforated crates in September


· Mashing: grapes are sorted and soft pressed in two turns

· Maceration: cold soaking with the “ripasso” technique

· Fermentation: controlled temperature, selected indigenous yeasts, racked into acacia and oak kegs, batonnage

· Refinement: in wood barrels in winter and spring, cold stabilization and bottling in early summer

· Analysis: 12.5% alc./vol. - 0 g/l residual sugar - 6g/l Fixed acidity - 3.35 pH - 21g/l extract

· First vintage: 2003

· Production: 3,000 x 75cl bottles


· Appellation: DOC Breganze

· Appearance: Bright, thick, golden yellow with grey and greenish reflections

· Bouquet: Intriguing with hints of pear and peach, linden and dandelion, candied citrus fruits and white pepper

· Flavor: mineral and intense, silky and complex between fruity and clean spicy notes

· Pairings: with light, traditional or creative dishes with vegetables, rice, pasta, fish and cheese

· Serving: bottle temperature 10°C, in long-stemmed glasses