Grappa di Rosso

The wisdom of man, the taste of tradition.

A smooth and exceptionally fragrant grappa, velvety and aromatic.

Pomace: Merlot, Cabernet Sauvignon and Pinot Nero

Distillation: artisan tradition, double distillation by the bain-marie method in copper stills

Resting period: from one to two years in stainless steel vats

Alcohol Content/Vol.: 44%

Bottle: 50ml clear glass bottle

Distilled by: Distilleria Capovilla - Rosà (VI)