Celebrating 55 - Bolle di Rosso
Celebrating 55 - Bolle di Rosso
Celebrating 55 - Bolle di Rosso
Celebrating 55 - Bolle di Rosso
Celebrating 55 - Bolle di Rosso
Celebrating 55 - Bolle di Rosso
Celebrating 55 - Bolle di Rosso

Celebrating 55 - Bolle di Rosso

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DieselFarm
Regular price
€48,00
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€48,00
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€48,00
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The beauty of sharing special moments in life.

Chardonnay and Pinot Noir cuvée, a tribute to hospitality and warmth.

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Viticulture

· Climate: cool temperate Mediterranean climate - 1100mm average annual rainfall - 1590°C heat summation with a base of 10°C from April - breezy with significant temperature extremes in August and September.

· Soils: marlstone and leached sandstone

· Area: hilly, altitude of 300m asl

· Vineyards: 2 distinct plots facing south and west, with east-west orientation of rows, density 5,000 stocks/hectare unilateral cordon Guyot, planted in 2001, yield 1.5kg/stock, 60ql/ha, yield 40hl/ha

· Variety: cuvée of Chardonnay and Pinot Noir

· Training: organic; rational pruning, disbudding, double topping and leaf stripping on the east or north side before harvesting

· Labour: 700 h/ha per year of manual labor

· Harvest: late August to early September, handpicked into perforated crates

Winemaking

· Mashing: grapes are sorted and soft pressed

· Fermentation: controlled temperature, selected yeasts, racked into oak kegs, batonnage

· Refinement: 24 months on the yeasts

· Adding the liqueur de tirage: fourth waxing moon of the year

· Disgorgement: after 18 months of being stacked

· Dosage: 3g/l

· Analysis: 12.5% alc./vol. - 3 g/l residual sugar -

· 7g/l fixed acidity - 3.25 pH - 19g/l extract

· First vintage: 2009

· Production: 1,000 magnum bottles x 1.5l and 2,000 x 0.75l bottles

Sharing

· Appellation: Celebrating 55

· Appearance: bright with a reined and creamy effervescence, yellow-green color

· Bouquet: intriguing with hints of pear and toasted

· barley, dandelion, chalk and grapefruit

· Flavor: mineral and intense, invigorating, dry and exceptionally fragrant

· Pairings: extremely versatile, from aperitifs to receptions with vegetarian and fish finger food

· Serving: bottle temperature 6°C in long-stemmed glasses

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